GINZA TENSHODO CAFE

・Strawberry and Champagne Jelly Dessert by the glass

Cheese mousse is combined with seasonal strawberries and refreshing champagne jelly for a sophisticated flavor.

・Strawberry Fairy and Roll Cake

This roll cake is filled with sweet and sour strawberry cream and is accented with a chocolate strawberry fairy.

・Raspberry mousse

Enjoy the contrast between the refreshing cheese mousse and the sweet and sour taste of berry jelly.

・Christmas tart

This tart is made with plenty of berries such as strawberries and raspberries.

・Pistachio macaroon

These macarons are made using Italian pistachios, giving them a rich, nutty flavour that is unique to pistachios.

・2 kinds of seasonal scones, strawberry jam and cheese cream:2 kinds of seasonal scones, strawberry jam and cheese cream

Two types of scones that change with the season.Enjoy with cheese cream and strawberry jam if you like.

・Insalata Lussa (Italian Potato Salad)

Italian style potato salad.This is a refreshing potato salad made with sweet Kitaakari potatoes and pickles.

・Ratatouille Quiche

We used plenty of onions, zucchini, eggplant, and red peppers, poured a generous amount of batter over them, and baked them.

・Marinated Octopus and Tomato (tree style)

This is a basil-flavored marinade made with octopus from Miyazaki Prefecture, tomatoes, and a rich type of cheese called bocconcini.Serve with tree-shaped cucumbers.

・Croissant sandwich with duck

A sandwich made with duck pastrami and a flaky croissant.The sauce is an original combination of yuzu citrus and balsamic vinegar, which goes well with the duck.

*If you would like to have a sparkling toast, it will cost an additional 1,100 yen.