GINZA TENSHODO CAFE

- Melon and elderflower jelly glass dessert: A three-layer dessert made with a sweet red-fleshed melon sauce, a perfectly matched elderflower nectar jelly, and a refreshing cheese mousse.

・Kawagoe Matcha Fresh Chocolate Tart: A lightly sweet mini tart made with fragrant Kawagoe matcha and white chocolate.

・Melon Rare Cheesecake: A smooth rare cheesecake made with fresh melon and Hokkaido cream cheese.

-Milk panna cotta with melon sauce: Enjoy this panna cotta, which has a rich, creamy flavor and smooth texture, with fresh melon sauce.

・Matcha Bavarian cream, chilled zenzai style: A chilled zenzai style dessert made with homemade matcha bavarois, rich vanilla gelato, and plenty of Hokkaido red beans.

・Matcha Tiramisu: Tiramisu made with Hokkaido mascarpone cheese combined with Kawagoe matcha.Enjoy the smooth cream that melts in your mouth and the deep flavor of bittersweet matcha syrup.

・Seasonal Scone 1 (homemade matcha butter): A lightly sweet and crispy scone.Enjoy with our homemade matcha butter to your liking.

・Seasonal scones 2

・Mortadella Croque Monsieur: This is the restaurant's original croque monsieur made with mortadella, a traditional Italian sausage, and Asiago cheese.

- Blini with Salmon Tartare: Made with dill, pickles, and fresh onions, which go well with smoked salmon, for a refreshing taste.

・Melon and Jamon Serrano Blini: A dish that combines green-fleshed melon and Spanish prosciutto, Jamon Serrano, which can be enjoyed like a salad.

- Melon and yogurt cold soup: A cold soup made by combining fresh melon with refreshing yogurt, and finishing with the gorgeous aroma of EX olive oil.

*A sparkling toast is available for an additional 1,000 yen.