GINZA TENSHODO CAFE

・Tea jelly and white peach glass dessert

This three-layer cake is made with fragrant Earl Grey jelly, ripe white peach compote, and perfectly matched cheese mousse.

・White peach mousse

A mousse made with a generous amount of soft and sweet white peach.Enjoy the smooth, airy texture and the natural fruit aroma.

・Mango and pineapple cake

A gorgeous gateau layered with mellow mango and pineapple compote.It has a tropical taste that is perfect for summer.

・Peach Melba and Vanilla Gelato

The classic dessert "Peach Melba" is served with homemade vanilla gelato.The sour accents of white peach and raspberry create an exquisite harmony.

・Mini canelé (mango sauce)

Carefully baked canelés served with an exotic mango and passion fruit sauce.

・White peach tart

This tart is made with a moist sable dough filled with almond cream and baked to perfection, and is filled with plenty of juicy white peaches.

・2 types of scones (with white peach compote)

Please enjoy the two types of scones with white peach compote, which is made like jam, to your liking.

・Cold Vichyssoise

A classic chilled vichyssoise made with slowly simmered potatoes and leeks until smooth.

・Mini Blini (Pate de Campagne)

Mini blinis topped with pate de campagne, packed with meaty flavour.

・Mini Blini (grilled vegetable ratatouille)

A ratatouille of colorful summer vegetables served on softly baked blini.

・White peach and prosciutto croissant sandwich

A buttery croissant sandwiched with white peach, salty prosciutto and cream cheese.The trio of sweet, salty and fragrant flavors leaves a pleasant aftertaste.

*A sparkling toast is available for an additional 1,000 yen.