GINZA TENSHODO CAFE

・Two-layered Champagne and Shine Muscat jelly

A luxurious dish made by layering refreshing champagne jelly and fresh Muscat jelly.

・Shine Muscat and pear cake

This cake, made with plenty of Shine Muscat grapes and pears, is appealing for its fresh and gentle sweetness.The refreshing fruit aroma fills your mouth.

・Italian Chestnut and Chocolate Mont Blanc

This Mont Blanc has a deep, autumnal flavor, with rich Italian chestnuts and bitter chocolate.

・Black tea chiffon cake and chestnuts simmered in their skins

A fragrant black tea chiffon cake served with softly cooked chestnuts in their skins.The fluffy texture and rich chestnut flavor create an exquisite harmony.

・Milk panna cotta (Shine Muscat and elderflower)

Smooth milk panna cotta with the gorgeous aroma of fresh Shine Muscat grapes and elderflower syrup.It leaves behind an elegant and refreshing aftertaste.

・Tiramisu (chestnut and cassis sauce)

Tiramisu accented with the richness of chestnuts and the acidity of blackcurrants.It's an arrangement that is full of seasonal feeling.

・2 types of scones (chestnut cream & whipped cream)

Freshly baked scones served with rich chestnut cream and light whipped cream.

・Cold pumpkin potage

A cold soup made from sweet pumpkin that has been carefully strained to a smooth consistency.

・Mini Blini (marinated sweet potato and ricotta cheese)

A bite-sized appetizer that brings out the flavors of autumn, combining moist sweet potatoes and ricotta cheese.It is finished with a drizzle of honey and fragrant nuts as an accent.

・Mini Blini (Roasted Chestnut and Duck with Balsamic Sauce)

Delicious roast duck served with a sweet and sour chestnut and balsamic sauce.You can enjoy the deep flavor in just one bite.

・Three kinds of mushroom quiche

The mushroom flavor is concentrated and grilled to a fragrant finish.

*A sparkling toast will cost an additional 1,000 yen.