GINZA TENSHODO CAFE

1. Ripe melon and almond tofu in lemongrass jelly

A refreshing glass dessert featuring the melting sweetness of ripe melon and almond tofu, layered with the invigorating aroma of lemongrass.

2. Rich Matcha Cake

A luxurious cake with the rich aroma and subtle bitterness of Uji matcha.

3. Melon and Milk Premium Roll

A gently sweet roll cake with juicy melon and milk cream wrapped inside.Served with fragrant melon jelly.

4. Mizu Warabi Mochi with Uji Matcha Sauce and Kinako (roasted soybean flour)

This Japanese sweet features melt-in-your-mouth warabi mochi (bracken starch jelly) topped with fragrant Uji matcha sauce and kinako (roasted soybean flour).

5. Butter-scented mini financiers

These small, moist baked goods are infused with the rich aroma of fermented butter.

6. Matcha Brownie

A moist and luxurious brownie with the rich flavor of matcha and the gentle sweetness of white bean paste.

7. Two types of scones (with jam and whipped cream)

Crispy on the outside, moist on the inside.A classic scone to enjoy with jam and whipped cream.

8. Cold corn soup

A smooth, chilled soup with the natural sweetness of corn.

9. Mini blinis (marinated smoked salmon)

Enjoy the rich flavor and refreshing acidity of smoked salmon marinated in a light blinis dish.

10. Mini blinis (pork rillettes)

A rich and flavorful dish topped with rillettes that have been carefully prepared to bring out their deliciousness.

11. Melon and prosciutto

A luxurious marriage of sweet, juicy melon and the salty flavor of prosciutto.